Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Marina Sauce




Source of Recipe


don't remember


List of Ingredients




3 tbls. extra-virgin olive oil
1 lg. onion, finely diced
coarse salt and freshly ground pepper
1 tbls. minced garlic (2 med. cloves)
3-28 oz. cans peeled whole tomatoes, strained and pureed
3 oz. tomato paste
2 tbls. chopped fresh basil

Recipe



 In medium saucepan, heat olive oil over med. heat; add onion; season with salt and cook, stirring occasionally until onions are translucent, about 3 minutes. Add garlic and cook an addition 2 minutes.
 Add tomatoes, tomato paste, salt and pepper; bring to a boil, reduce to simmer and cook until thick, about 30 minutes. Stir in basil; remove from heat.