White Clam Sauce
List of Ingredients
3-4 cloves garlic, crushed or minced
1/4 cup butter
1/8 cup olive oil
2 cans chopped clams, undrained
1/4 cup white wine
Pepper to taste
1-2 Tbsp chopped parsley
Salt to tasteRecipe
Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste.
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