Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Chicken, Corn and Tortilla Soup




Source of Recipe


This recipe by Jillian Martin, Georgia's Junior Miss.


List of Ingredients




1 cup chopped onion
4 cloves minced garlic
1 T cumin seed
2 T cooking oil
1 ½ cups corn kernels
3 medium tomatoes, chopped
3 ½ cups chicken broth
1 ½ cups shredded cooked chicken
2 cups crushed tortilla chips
1 cups shredded Monterey Jack cheese
salt and pepper to taste
fresh cilantro
lime wedges

Recipe



Cook chopped onion, garlic, and cumin seed for 5 minutes in hot oil, stirring constantly.

Add corn, tomatoes, chicken broth, and chicken. Bring to a boil. Cover and simmer for 10 minutes.

When serving, divide crushed tortilla chips into bowls and ladle soup on top.

Garnish with extra chips, cheese, lime wedges, and fresh cilantro.