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Crockpot Posole




Source of Recipe


My variation of an oldie


Recipe Introduction


This is a versatile recipe that can be eaten as a soup... leave out the hominy and use it to smother burritos, eggs or a variety of other things.


List of Ingredients




2 lb. pork, cubed
1 medium onion, chopped
1 lg. can white hominy (posole), drained
1 can diced tomatoes (about 14-6 oz.)
2 cloves garlic, crushed
8 oz. diced green chilies
1 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon ground cumin
1 cup chicken broth

flour tortillas
optional: crushed red pepper or some jalepeno pepper to add heat

Garnish:
Chopped green onions
Cilantro
Grated cheese
Sour Cream
Lemon or Lime juice

Recipe



Brown pork; move to crockpot. Sauté chopped onion until limp; drain oil. Place onion in crockpot and add remaining ingredients except tortillas and garnish items. Cook about 4-6 hours.

Serve with tortillas and individual choice of garnishes.