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Italian Sausage and Celery Soup

Super fast, super easy and yes.... a good choice for those on a Low Carb Diet.





List of Ingredients



• 4 links Italian sausage
  
• 1 quart chicken broth
  
• 1 c. canned tomatoes, crushed
  
• 2 1/2 c. celery, chopped
  
• OPTIONAL: grated parmesan, romano or asiago cheese
  






Instructions



1. Toss all the ingredients into a soup pot. Cook at medium low until celery is wilted.
   
2. Pull out the sausages and allow to cool slightly. Using a serrated knife, slice them lengthwise and then into 1/3" pieces. Return to the soup pot. Reheat slightly.
   
3. Garnish each serving with a sprinkling of one of the optional cheese.