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Tomato Soup (from 4-B's)

A family favorite which I was given by a manager at a 4-B's Resturant. Of course it was necessary to adapt it to smaller quantities. The original started with a gallon of tomatoes!!





List of Ingredients



• 32 oz. canned, diced tomatoes (1 qt. if using home canned)
  
• 9 oz. chicken broth
  
• 1 oz. butter
  
• 1 tbls. chopped onion
  
• 2 tbls. sugar
  
• pinch of baking soda
  
• 2 c. cream (1 pint)
  






Instructions



1. Lightly saute onion in butter.
   
2. Combine tomatoes with juice, broth, sauteed onion sugar and baking soda in soup pot.
   
3. Bring just to the boil and reduce heat to a simmer. Allow to simmer for 1 hour.
   
4. Warm the cream in a double boiler, then add to tomatoe mixture.
   






Final Comments


If you find a 4-B's Resturant, don't miss this soup. They are no longer in our area, and without this recipe, it would be only be a memory.


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