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Fiery Apple Chutney




Source of Recipe


Ivan Anticich


Recipe Introduction


Fresh chillies are preferable to dried. Use as much or as little chilli as you desire.


List of Ingredients




FIERY APPLE CHUTNEY

4 Lge cooking apples, peeled, cored & diced
500g Onions chopped
½ Tsp. Crushed dried chilli
1 Small clove garlic crushed
1 Tbsp. Finely chopped ginger
3 Cups soft brown sugar
2 Cups white vinegar
1½ Tsp. Mixed spice
1½ Tsp. Turmeric
1 Tsp. Five spice
1 Tsp. Salt
1 Bay leaf
1 Cup seeded raisins chopped



Recipe



Combine & simmer gently uncovered, all ingredients except[t raisins for 1¼ hours. Stir in raisins. Simmer for 30min. or until chutney is thick.

Cook beans in salted water until tender. Cook onions in ¼ of the vinegar, until tender. Mix beans & onions, add the sugar & rest of the vinegar. Cook about 10min. Add spice & flour (mixed with vinegar). Cook, stirring well for 10min. Should be fairly thick consistency.
To make a mixed chutney add 2lb finely chopped apples & use dark brown sugar.
Cool before sealing. Store for at least 2 weeks before using.