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    Hot Apple Chutney


    Source of Recipe


    Ivan Anticich

    Recipe Introduction


    HOT APPLE CHUTNEY

    A simple piquant easy-to-make chutney


    List of Ingredients




    1Kg Grannies peeled & chopped
    1 onion finely chopped
    3 Cloves garlic chopped
    300ml Malt Vinegar
    3 Tsp. Ginger
    2 Tsp. Mustard seed
    1 Tsp. Chilli
    125g Brown sugar

    Recipe



    Place all ingredients in a large bowl. Cover & MW at 100% for 15min.
    Stir & taste, adjust for seasoning if necessary.
    Allow to cool then bottle.
    To make this a sauce liquidise the contents of jar & use.
    To make the chutney hotter, add some extra chilli but be careful to remember the amount you add will be the amount of flavour you keep.
 

 

 

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