Lemon Marmalade
LEMON MARMALADE
Peel the rind off the lemons very thinly and put into a pan. Cover with water and boil gently until tender. Drain and cool. Shred into fine strips. Halve the lemons and squeeze out the juice and pulp, remove the pips and stem end and put to one side. Put pips etc. with the pith halves roughly cut up into 1.5 litres of cold water and boil for 30 mins. Strain. Add the strained water from the pips and pith to the rinds, juice and pulp. Boil together for 10 mins. Add the sugar and bring to the boil. Boil fast until set.
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