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Recipe Categories: Ivansky's HOME PAGEChutney CHUTNEY Marmalade

Lime Jelly

List of Ingredients







1lb Limes 2 ½ Pints water. 2 ½ Lb Sugar.



Recipe



1 Shred half the peel from the lemons very finely indeed.
2 The other half of the peel need not be shredded but tied in a muslin bag.
3 The pips, pith & pulp should be tied in another muslin bag.
4 Put the shredded peel & the 2 bags to soak overnight in the water.
5 Simmer gently the next day for about an hour.
6 Take out the 2 bags & discard.
7 Add sugar & lemon juice. Stir over low heat till sugar is dissolved.
8 Bring to the boil & boil until set.

NB If by chance, you do not want any peel in the marmalade at all as would be the case with someone suffering from an ulcer, then all the peel is tied in a bag.