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Red Capsicum Marmalade

List of Ingredients

RED CAPSICUM MARMALADE

6 Red Capsicums seeded & sliced. 6 Oranges. Grated rind & juice of 1 lemon. Sugar (see method)





Recipe

Cut oranges into thin slices, put in a preserving pan with the lemon juice & rind, barely cover with water & simmer until tender. Add the peppers &measure. To each pint, add ¾ lb warmed sugar; heat gently to dissolve, then boil rapidly until the marmalade reaches setting point. Pour into warm dry jars; cover & tie down.