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    Frank's Red-Hot Buffalo Chicken Dip


    Source of Recipe


    www.swansonchicken.com

    Recipe Introduction


    This was a huge hit at our Sugar Bowl Party. Tastes just like hot wings.

    Here are some recipe adjustments that I made:

    I added both blue cheese and mozzarella...the more cheese the better. I used left over chicken breasts chopped up-- about 2-3 cups, instead of canned. I mixed everything together with a mixer and then baked in a casserole.

    List of Ingredients




    1 pkg. (8ouces) cream cheese, softened
    1/2 cup blue cheese salad dressing or ranch salad dressing
    1/2 cup any flavor Frank's Red-Hot sauce
    1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
    2 cans (9.75 ounces each) Swanson Premium Chunk Chicken Breast in Water, drained.
    Assorted fresh vegetables or crackers

    Recipe



    Heat the oven to 350 degrees F.

    Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, sauce and blue cheese. Stir in the chicken.

    Bake for 20 minutes or until the chicken mixture is hot an bubbling. Stir chicken mixture before serving. Serve with the vegetables and crackers for dipping.

 

 

 

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