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    Barbara's Date Nut Bread


    Source of Recipe


    My Aunt, Barbara Stanford

    Recipe Introduction


    My Aunt has made this date nut bread for years and years.

    List of Ingredients




    1 1/2 cups pitted dates, chopped
    1 1/2 cups boiling water
    2 Tablespoons shortening
    1 1/2 cups sugar
    1 teaspoon salt
    1 beaten egg
    2 3/4 cups flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1 cup chopped nuts, such as walnuts
    1/4 teaspoon vanilla

    Recipe



    Put dates in a bowl, cover with boiling water. Add shortening, sugar and salt. Let stand until cool. Add egg, cream of tartar and beat well. Add nuts, vanilla and Mix thoroughly. Turn into a greased and floured loaf pan. Bake at 350 degrees for 75 minutes.

 

 

 

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