Olive Garden Bread Stix
List of Ingredients
Olive Garden Alfredo Sauce:
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
3/4 cup Parmesan*
1 teaspoon garlic powder
Olive Garden Breadsticks:
1 loaf frozen bread dough, thaw in bowl at room temp.
pam
garlic powder
dried oregano, rubbed between fingers
Recipe
Olive Garden Alfredo Sauce:
Simmer cream, butter, and cream cheese until all is melted, stirring constantly. Add cheese and garlic powder. Simmer for 15-20 min. on low or until cheese begins to brown slightly. Season with salt and pepper if desired.
*Use the best quality Parmesan you can find, like a parmesano reggiano.
Bread Sticks:
When dough is soft enough to knead, spray your hands with Pam, and knead just until you can shape into cigar-shaped pieces (8-10). Place these 3" apart on Pam sprayed cookie sheets. Let rise in warm place until doubled in size, about 1 1/2 hours. Then, holding Pam about 8" away from sticks, lightly spray top of each; dust with garlic powder, and oregano.
Bake at 375 deg. about 20-25 min. or until
golden brown. Cool in pan on rack.
8 Servings
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