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Shirley's Cinnamon Sticky Buns

Source of Recipe


My Mother's Family recipe



List of Ingredients



• 1 packet Fleishmann's Dry yeast
  
• 1 cup warm water (100 - 110 degrees)
  
• 1 large egg
  
• 1/4 cup vegetable oil
  
• 2 Tablespoons sugar
  
• 1 teaspoon salt
  
• 3 cups flour
  
• melted butter - I use very soft butter that I've microwaved for 15 seconds.
  
• cinnamon sugar - 1/2 c granulated sugar, tablespoon cinnamon, 1/4 c brown sugar
  






Instructions



1. In a large bowl, dissolve yeast in water.
   
   
2. Wisk in egg, oil, sugar,and salt.
   
   
3. Add flour and mix.
   
   
4. Cover and let dough rise for 2 hours.
   
   
5. Turn out onto a floured board and knead.
   
   
6. Spead dough into a rectangle. Lightly butter the dough and sprinkle with cinnamon sugar.
   
   
7. Roll dough, long side to long side, into a long roll. Cut into 1 -- 1 1/2 inch slices, placing them on a buttered cookie sheet, parchment or baking mats. Leave about 2" between each slice or enough room to allow for rising.
   
   
8. Allow rolls to rise in a warm place for 2 hours.
   
   
9. Bake at 350 degrees for about 20 minutes.
   
   
10. Makes about 16-20 rolls depending on how you slice them.