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    Janet's Macaroni and Cheese

    This is my sister Janet Helgeson's family favorite Macaroni and Cheese recipe. How does Steve stay so skinny eating all of Janet's cooking?


    List of Ingredients


    • 2 cups Macaroni, elbow or other variety
    • 1 cup grated/shredded cheddar cheese
    • 1 cup grated/shredded Jack cheese
    • 1 cup grated/shredded Colby cheese
    • 1/2 cup butter
    • 1 cup bread crumbs
    • 1/3 cup flour
    • 3 cups milk


    Instructions


    1. Cook macaroni per package instructions.
    2. Mix 3 types of cheese together.
    3. Melt 2 tablespoons butter in saucepan. Mix in bread crumbs and add 1/2 cup of cheese mixture. Set aside.
    4. Melt remaining butter, stir in flour to make a roux. Gradually stir in milk. Cook until it thickens.
    5. Add cheese mixture until it melts. Stir in Macaroni.
    6. Pour into a baking dish and top with bread crumb mixture.
    7. Bake at 375 degrees for 25 minutes.
 

 

 

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