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    Pecan Topped Sweet Potato Casserole

    Just like Boston Market.

    List of Ingredients




    3 Large sweet potatoes
    1 Cup sugar
    2 eggs
    1 stick butter, softened
    1 Teaspoon vanilla extract

    Crunch Topping:

    1/3 Cup melted butter
    1/3 Cup flour
    1 Cup brown sugar
    1 Cup chopped pecans
    1 tblsp. cinnamon
    .

    Recipe



    Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy, adding all other ingredients. Pour into a buttered casserole and top with the crunch topping.

    Bake at 350 for 45 minutes.

    Servings: 4

 

 

 

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