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    Shirley's Baked Beans

    My Mother, Shirley Ronnie, has always made the best baked beans and has always made them from scratch. A Bar-B-Que or camping trip would not be complete without them.


    List of Ingredients


    • 1 pound Great Northern Dry Beans
    • 1 chopped onion
    • 3/4 - 1 package dark brown sugar
    • 2 - 3 slices bacon


    Instructions


    1. Soak beans with a little salt in large pot of water overnight. (make sure water covers beans)
    2. In the morning, add more water and the onion. Simmer for 3 - 4 hours until beans are tender.
    3. Add the brown sugar to taste. Put beans into casserole dish(s). Top with cut up bacon.
    4. Bake at 350 degrees for 3 - 4 hours. Add water, if necessary during baking.
 

 

 

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