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    FORTUNE COOKIES

    List of Ingredients




    2 EGG WHITES AT ROOM TEMPERATURE
    6 TABLESPOONS BUTTER
    1/4 CUP SUGAR
    1/2 CUP SIFTED FLOUR
    1/4 TEASPOON VANILLA

    Recipe



    PREHEAT OVEN TO 350°.
    CUT A STENCIL OUT OF A PLASTIC COFFEE CAN LID IN THE SHAPE OF A 3" DISH.

    WHIP EGG WHITES UNTIL STIFF AND CHILL.

    IN A MIXER, CREAM BUTTER, THEN ADD SUGAR AND CONTINUE MIXING. ADD FLOUR AND BLEND IN, THEN ADD VANILLA AND BLEND AGAIN. ADD CHILLED EGG WHITES AND MIX ON LOW SPEED UNTIL WELL INCORPORATED AND THE BATTER IS SMOOTH.

    WITH A SMALL OFF SET SPATULA, SPREAD BATTER THROUGH THE STENCIL SO IT IS A CIRCLE ONTO A SILPAT OR PARACHMENT PAPER, ( ABOUT 6 PER COOKIE SHEET ).

    BAKE UNTIL LIGHT GOLDEN BROWN, 7 TO 8 MINUTES. QUICKLY REMOVE THE PAN FROM OVEN AND ONE AT A TIME, PLACE A FORTUNE ACROSS THE CENTER WITH A BIT HANGING OUT. FOLD COOKIE CIRCLES IN THIRDS OVER FORTUNE WITH FLAPS ONLY SLIGHTLY OVERLAPPING EACH OTHER. TURN OVER AND BRING OPPOSING SIDES TOGETHER AND PINCH. LET COOL.


    ABOUT 20 COOKIES
 

 

 

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