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    Deviled eggs


    Source of Recipe


    Family Circle June 2008

    Recipe Introduction


    Adding the cream cheese gives this recipe a slightly different flavor.

    List of Ingredients




    12 hard boiled eggs, shells removed and eggs halved lengthwise

    1/2 cup mayonnaise
    1/4 cup prepared mustard
    1/4 cup cider vinegar
    1 teaspoon sugar
    6 tablespoons softened cream cheese
    4 teaspoons fresh chopped dill
    Paprika for dusting
    Extra dill for garnish, if desired

    Recipe



    Removed yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.

    Stuff the egg white with the yolk and mayonnaise mixture. Refregerate for at least 1 hour.

    To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.

 

 

 

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