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Nanny's Turkey Dressing




Source of Recipe


My Great Grandmother and Grandmother


Recipe Introduction


This the the Turkey Dressing recipe passed down from my Great Grandmother, Nanny and Grandmother, Phyllis.
Boil turkey giblets with a piece of salt pork. ( for chicken, 1/2 pound and turkey, 1 pound.) Boil until tender at least 1 hour. Chop the giblets with one onion. Use a full loaf of stale bread. Break up in pieces and when juice cools, put bread into it and squeeze out all excess juice. Mix with giblets, add salt, pepper and seasonings, to taste. Mix well and stuff the bird. A larg turkey may take a loaf of bread or more.