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    Strawberry Jello Salad

    The salad first showed up at a family gathering in the 70's. Nancy (Kurth) Larson gave us the recipe, which has been on many a shower buffet table. I always hope for left overs as it's one of my personal favorites!


    List of Ingredients


    • 1 large box Strawberry Jello
    • 1 cup hot water
    • 2 small boxes frozen strawberries (thawed)
    • 1 small can crushed pineapple
    • 2 cups well mashed bananas
    • 1 (16 ounce) container sour cream


    Instructions


    1. Prepare Jello with the water, stirring until all crystals are desolved, in a large bowl.
    2. Add all remaining ingredients and mix.
    3. Put 1/2 of the mixture in a 13" X 9" pan. Let set in the refrigerator until partially set.
    4. Frost with the sour cream. Top with the rest of the Jello mixture.
 

 

 

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