Beef or Chicken Gravy
List of Ingredients
1/2 c Onion, finely chopped
1 Rib celery, chopped
2 tb Flour
1 c Broth, chicken or beef-broth
1 c Evaporated skim milk
Recipe
Coat a medium sauce pan with cooking spray.
Add onion and celery, and cook until tender.
Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes.
Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened.
For best consistency, strain through cheesecloth or a sieve.
Season to taste with salt and pepper.
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