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    Beef or Chicken Gravy

    List of Ingredients




    1/2 c Onion, finely chopped
    1 Rib celery, chopped
    2 tb Flour
    1 c Broth, chicken or beef-broth
    1 c Evaporated skim milk

    Recipe



    Coat a medium sauce pan with cooking spray.

    Add onion and celery, and cook until tender.

    Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes.

    Stir in broth and evaporated skim milk.

    Bring to a boil, reduce heat and simmer until thickened.

    For best consistency, strain through cheesecloth or a sieve.

    Season to taste with salt and pepper.





 

 

 


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