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Gulliver's Creamed Corn

A family favorite during the holidays. Even the kids will love this one.





List of Ingredients



• 8 ears corn or 1 -- 16oz. Bag Frozen White Corn
  
• 1 cup whipping cream
  
• 2 teaspoons salt
  
• 2 teaspoons sugar
  
• Butter or margarine
  
• 2 teaspoons flour
  
• Grated or shredded Parmesan cheese (fresh works best)
  






Instructions



1. Cut corn from cob (or open package of frozen corn) and place in saucepan with whipping cream. Bring to a boil, reduce heat and simmer 5 minutes.
   
2. Stir in salt and sugar.
   
3. Melt 2 teaspoons butter in small pan and stir in flour. Do not brown.
   
4. Stir butter-flour roux into corn and cook until slightly thickened.
   
5. Turn corn into oven-proof dish.
   
6. Sprinkle with cheese and dot with butter.
   
7. Brown under broiler.
   
8. Makes 8 - 10 servings.
   






Final Comments


***I also add about 1/2 cup of parmesan cheese to the corn mixture before I place in the oven.

This recipe is easily doubled or tripled for a large gathering. A triple recipe is what I need for our Holiday dinner.