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    One Bowl Chocolate Swirl Cheesecake


    Source of Recipe


    Baker's Chocolate


    List of Ingredients


    • 4 squares Baker's Semi-Sweet Baking Chocolate
    • 2 pkg (8 oz. each) Philadelphia Cream Cheese, softened, divided
    • 1/2 cup sugar, divided
    • 2 eggs, divided
    • 1/2 tsp. vanilla
    • 1 9 inch chocolate or graham cracker pie crust


    Instructions


    1. Heat oven to 350 F. Microwave chocolate in large microwavable bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
    2. Whisk 1 pkg. cream cheese, 1/4 cup of sugar and 1 egg into the melted chocolate with wire whisk until well blended. Pour into crust. Whisk remaining cheese, sugar, egg and vanilla in same bowl until well blended. Spoon plain batter over chocolate batter; use teaspoon to swirl batters together.
    3. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let stand at room temperature 20 minutes before serving. Makes 8 servings.


    Final Comments




    Prep:10 minutes Bake: 40 minutes
 

 

 

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