Pork Rind Pizza Crust
Source of Recipe
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Recipe Introduction
Pics and recipe
List of Ingredients
Pork Rind Pizza Crust
Serving Size : 12
8 ounces cream cheese -- softened
4 large eggs -- room temperature
1 cup crushed pork rinds
1/4 cup parmesan cheese
2 cups shredded cheddar cheese (or Italian cheese)
3/4 tablespoon oregano -- or Italian spices
1/2 tablespoon garlic powder
Recipe
Preheat oven to 425. Mix cream cheese and eggs, until smooth. Add crushed pork rinds, seasonings, garlic, parmesan cheese and mix well. Add Italian cheeses and mix well. This is a very thick mixture.
Now plop this mixture onto a pizza pan, cover with plastic and roll out to the edges with rolling pin. Bake the crust for 20 minutes. Remove from the oven and let stand 10 minutes. Top with pizza sauce, mozzarella cheese and other toppings and bake again until bubbly.
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