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    Fresh Peach Salsa


    Source of Recipe


    Angie Young

    List of Ingredients




    1 large sweet onion
    1 jalapeno pepper, seeded and minced
    1/4 cup sugar
    2 tablespoons grated fresh ginger
    2 tablespoons olive oil
    6 large firm peaches, peeled and chopped
    1/4 cup lemon juice
    1/4 teaspoon salt
    2 tablespoons chopped fresh cilantro

    Recipe



    Saute first 4 ingredients in hot oil over medium heat, 5 minutes. Stir in remaining ingredients and stir (cooking) gently, 5 minutes. Serve warm or room temp. Store in airtight container in fridge up to 2 days.

 

 

 

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