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    Crock-Pot Pulled Pork


    Source of Recipe


    Simmering Crockpots

    List of Ingredients




    2-3lb Pork Roast, lean meat works best or trim the fat.
    1 bottle of your favorite BBQ Sauce (I like MasterPiece Original)
    1/2 small bottle of Country Bob's Sauce (optional; it's a kinda sweet steak sauce)
    Hamburger Buns
    Prepared Cole-Slaw (if desired)

    Recipe



    1) Optional: For best flavor, brown the roast first.
    2) Put the pork roast in the crockpot and turn it on. Forget about it for 4-6 hours.
    3) Dump the BBQ Sauce and Country Bob's over the roast and mush it around a bit.
    4) Forget about it for about two more hours.
    5) Use two forks to shred the roast (or slice it thinly, if it's holding together too well to shred easily), and mush it around in the sauce some more.
    6) Serve on hamburger buns, topped with coleslaw if desired.

 

 

 

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