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    Crockpot Sticky Buns


    Source of Recipe


    Simmering Crockpot

    List of Ingredients




    2 8-ounce packages refrigerator biscuits
    1/4 cup melted butter
    1/2 cup packed brown sugar
    1/4 cup chopped nuts
    Cinnamon
    Sugar

    Recipe



    Mix brown sugar and nuts together. Dip each refrigerator biscuit in melted butter, then brown sugar and nuts.


    Place in a baking pan or coffee can which will fit in your slow cooker.

    Cook on high for three to four hours without lifting the lid.

    Frozen, unbaked yeast rolls may be thawed and substituted for the biscuits.

    Fill the pan or can with 1 pound of dipped rolls and let rise for 30 minutes before baking. Bake as directed above.

    Note: I did not have an oval pan to fit my crock pot, so I made one using two layers of Reynold's Release (nonstick aluminum foil).

 

 

 

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