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    Oatmeal Raisin Cookies


    Source of Recipe


    Angie Young

    List of Ingredients




    1/4 cup butter
    1/3 cup low-fat cream cheese
    1 cup brown sugar
    1 egg yolk
    3/4 tsp pure vanilla extract
    3/4 cup all-purpose flour
    1 1/2 cups rolled oats
    3/4 tsp baking powder
    3/4 tsp cinnamon
    1/2 tsp salt
    1/2 cup raisins

    Recipe



    1. Preheat oven to 350 degrees.

    2. Lightly coat a baking sheet with canola oil.

    3. In a large bowl, combine butter, cream cheese and brown sugar. Add egg yolk and vanilla extract and mix briefly.

    4. Combine remaining ingredients in a large bowl. Add to creamed mixture and mix until all dry ingredients are moistened.

    5. Portion heaping teaspoonfuls of dough, about 3/4 oz onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for 4 minutes.

    Makes 38 cookies

 

 

 

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