Boston Baked Beans For 3 1/2 Qt. Crockpo
Source of Recipe
Simmering Crockpot-gabi1022
List of Ingredients
4 c White nothern beans
1 ea Ham bone from Honeybaked
Ham
1 md Onion, whole
1/2 c Brown sugar -- (plus 3 TB)
1/3 c Molasses
2 ts Dry mustard
3 ts Salt
1/2 ts Pepper
Hot water Recipe
1. Soak the beans overnight. In the morning, parboil them for 10 minutes
with a teaspoon of baking soda added to the water.
2. OIL SIDES OF CROCKPOT.
3. Rinse beans with cold water and drain. Place onion in the bottom of the
crockpot. Add beans and ham bone. Mix remaining ingredients with hot water in
an amount to sit 1" below the beans. Pour over the beans, and cover. Cook on
high for 4 hours and remove ham bone. Remove ham pieces and dice, return to
pot. (Ham will measure about 1-1.5 cups of meat). Cook for 3-4 more hours on
low.
4. Avoid excessive stirring during cooking, or the beans will get very
sticky.
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