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Slow Cooker Hot Fudge Sundae Cake




Source of Recipe


Simmering crockpot


Recipe Introduction


It's magic! A rich hot fudge sauce forms while the cake bakes. Yum!



List of Ingredients




1 cup Gold Medal® all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water

Recipe



1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder
and salt in medium bowl. Stir in milk, oil and vanilla until smooth.
Stir in nuts. Spread batter evenly in slow cooker.
2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water
until smooth. Pour evenly over batter in slow cooker.
3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes
or until toothpick inserted in center comes out clean.
4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to
cool slightly before serving. Spoon warm cake into dessert dishes.
Spoon sauce over top.

Note: This recipe was tested in slow cookers with heating elements in
the side and bottom of the cooker, not in cookers that stand only on
a heated base. For slow cookers with just a heated base, follow the
manufacturer' s directions for layering ingredients and choosing a
temperature.