Slow-Cooked Oriental Chicken
Source of Recipe
Simmering Crockpots-ghostpost13
List of Ingredients
1 (3 1/2) pound broiler-fryer chicken, cut up
2 tablespoons vegetable oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds Recipe
In a large skillet over medium heat, brown the chicken in oil on both
sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar,
water, garlic and ginger; pour over chicken. Cover and cook on high
for 1 hour. Reduce heat to low; cook 4-5 hours longer or until the
meat juices run clear. Remove chicken to a serving platter sprinkle
with almonds. Spoon juices over chicken or thicken if desired.
|
|
member logon
