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    Sour Cream Bacon Chicken


    Source of Recipe


    Simmering Crockpot

    List of Ingredients




    8 bacon slices
    8 boneless, skinless chicken breasts
    2 (10 oz) cans roasted garlic cream of mushroom soup
    1 cup sour cream
    1/2 cup flour

    Recipe



    Wrap one slice of bacon around each boneless chicken breast and place
    in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour
    cream, and flour and mix with wire whisk to blend. Pour over chicken.
    Cover crockpot and cook on low for 6-8 hours until chicken and bacon
    are thoroughly cooked.

 

 

 

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