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    No Fuss Potato Soup


    Source of Recipe


    Simmering Crockpots- Kalaa Lynn

    List of Ingredients




    6 cups cubed peeled potatoes
    5 cup water
    2 cups chopped onion
    1/2 cup chopped celery
    1/2 cup thinly sliced carrots
    1/4 cup butter
    4 tsp. chicken bouilon granules
    2 tsp. salt
    1/4 tsp. pepper
    1 can(12 ounces)evaporated milk
    3 Tbsp. chopped fresh parsley

    Recipe



    In a large crockpot, combine the first nine ingredients. Cover and cook on high for 7 to 8 hours or until the vegetables are tender. Add milk and parsley and mix well. Cover and cook 30 to 60 minutes longer or until heated through.

 

 

 

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