member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jaime       

Recipe Categories:

    Baked Corn


    Source of Recipe


    Claudia


    List of Ingredients


    • 1 (12 ounce) can whole-kernal corn
    • 1 (12 ounce) can cream-style corn
    • 1 (3 ounce) container sour cream
    • 1 cup melted butter or margarine
    • 2 eggs
    • 1 (12 ounce) box corn muffing mix


    Instructions


    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Combine the whole-kernal corn, cream-style corn, sour cream,
      melted butter or margarine, beaten eggs & corn muffin mix.
      Mix well & pour into one 9x13 inch baking pan.

    3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |