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Ultimate Slow Cooker Potatoes




Source of Recipe


Simmering Crockpots


List of Ingredients




3 cups boiling water
1 1/2 cups milk
1/2 cup butter or margarine, cut into pieces
1/2 cup sour cream
1 package (8 oz) cream cheese, cut into cubes
1 teaspoon garlic salt
1/4 teaspoon pepper
4 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
Gravy or chopped fresh parsley, if desired


Recipe



1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix
boiling water, milk, butter, sour cream and cream cheese with wire
whisk until blended. Add garlic salt, pepper and mashed potatoes
(dry); mix just until blended.
2. Cover; cook on Low heat setting 1 hour 30 minutes, stirring once
after 1 hour.
3. Before serving, stir potatoes. Serve immediately, or hold in slow
cooker on Low heat setting up to 3 hours, stirring every 30 minutes.
If potatoes become too thick, stir in additional milk, a couple
tablespoons at a time. Serve with gravy or sprinkle with chopped
parsley.
Stove-Top Directions: In 4-quart Dutch oven, heat water, milk and
butter to boiling. Stir in sour cream and cream cheese until blended.
Remove from heat. Add garlic salt, pepper and mashed potatoes (dry);
whip with fork just until moistened. If potatoes become to thick,
stir in additional milk, a couple tablespoons at a time.