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Cheese Stuffed Mushrooms

Recipe Introduction


Men like to make these. Not only are they very easy, but a great do ahead. This recipe came from Gourmet Magazine about 40 years ago.





List of Ingredients



• 1 pound button mushrooms
  
• 1 small clove garlic, mashed
  
• 1 teaspoon worcestershire sauce
  
• 8 ounces extra sharp cheddar cheese, grated
  
• 1/2 teaspoon dry mustard
  






Instructions



1. Remove mushroom stems, save for another use
   
   
2. Combine cheese, garlic,worcestershire, and dry mustard into a fluffy paste
   
   
3. Stuff the mushrooms
   
   
4. They can now be covered with clear plastic wrap and refrigerated for a day or two.
   
   
5. When ready to serve, place under the broiler, about 6 inches from the heat for 2 or 3 minutes, just until the cheese melts. Watch carefully.
   
   
6. Best served warm
   
   
7. Can be served at room temperature, if served cold, I garnish with a slice of pimento stuffed olive.