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    Herbed Walnuts.

    2 tablespoons butter, melted
    1 1/2 teaspoons dried Rosemary, crumbled
    1 1/2 teaspoons salt
    1/4 teaspoon cayenne
    2 cups walnuts.

    Preheat oven to 350 F
    Combine all ingredients.
    Bake for 10 to 15 minutes, stirring occasionally.
    Dry on paper towels.
    Store in tightly covered container.


 

 

 

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