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    Sausage Hot Balls


    These are very popular. You may want an extra batch in the kitchen for a back up.

    3 pounds hot pork sausage
    1 cup sour cream
    1/2 cup dry sherry
    1 jar (9 ounces) Mango chutney, chopped

    Make sausage balls about 1 inch in diameter. Broil until cooked through.
    Mix sour cream, sherry and chutney.
    Place all in an oven proof bowl and heat.
    Transfer to a chafing dish.

    The sausage balls can be frozen for 30 days. Thaw before placing them in the sauce.


 

 

 

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