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    Toasted Pecans.

    It wasn�t until I moved to Georgia, that I discovered the real glory of pecans, other than in mixed nuts or baking. Every reception has bowls of pecans sitting about.
    I�ve had them so many ways that it�s hard to pick a favorite. These are right up there at the top of the list.

    Toasted Pecans
    4 cup pecans halves
    1/.2 cup butter
    4 teaspoons worcestershire sauce
    1 tablespoon garlic salt
    1/2 teaspoon hot sauce.

    Preheat oven to 350 F.
    Melt the butter.
    Toss the nuts in the butter, add rest of ingredients and mix well.
    Spread on a 15 inch sheet pan. Bake for 30 minutes, stirring once or twice. Watch closely after 25 minutes. You want them well browned, but not burned.


 

 

 


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