Toasted Pecans.
It wasn�t until I moved to Georgia, that I discovered the real glory of pecans, other than in mixed nuts or baking. Every reception has bowls of pecans sitting about.
I�ve had them so many ways that it�s hard to pick a favorite. These are right up there at the top of the list.
Toasted Pecans
4 cup pecans halves
1/.2 cup butter
4 teaspoons worcestershire sauce
1 tablespoon garlic salt
1/2 teaspoon hot sauce.
Preheat oven to 350 F.
Melt the butter.
Toss the nuts in the butter, add rest of ingredients and mix well.
Spread on a 15 inch sheet pan. Bake for 30 minutes, stirring once or twice. Watch closely after 25 minutes. You want them well browned, but not burned.