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Biscuit Mix Dumplings

2 cups biscuit mix
2/3 cups milk

Mix to make soft dough. Do not over mix.
Drop by about 1/4 cups on top of bubbling stew, barely bubbling.
Cook uncovered for 10 minutes, cover and cook another 10 minutes. Do not lift lid until the 10 minutes are up.
Check a biscuit, if still dry in the center, cover and cook a few minute more.

Makes 10 dumplings.

These are great with Chicken Fricassee, stews, and about anything with sauerkraut