Praline Confections
20 to 24 graham crackers
1 cup butter
1 cup firmly packed light brown sugar
1 cup pecans, finely chopped
Preheat oven to 350 F
Line one 15x10x1 or two 9 inch square pans with whole graham crackers.
Bring butter and sugar to a rolling boil, boil for 2 minutes.
Remove from the heat , when bubbling has stopped, add the chopped pecans
Spoon over crackers.
Bake in preheated oven for 10 minutes.
Cool slightly, cut into 1 inch squares.