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Chocolate Chip Coffee Cake
1 cup butter, softened
1 cup sugar
3 eggs
3 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cultured sour cream
1 (12 ounce) package semisweet chocolate chips
1/2 firmly packed brown sugar
1 teaspoon ground cinnamon.
Preheat oven to 350°F
Grease and flour an 13x9x2 inch pan.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Spoon half of batter into prepared pan.
Combine chocolate, brown sugar and cinnamon. Sprinkle 1/2 of chocolate mixture over the batter. Top with remaining batter. Sprinkle with remaining chocolate mixture.
Bake 35 to 40 minutes, until cake tests done.
Serve warm or at room temperature.
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