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    Ginger Ice Cream

    This is wonderful after a spicy dinner.

    1/2 gallon vanilla ice cream
    1 cup candied ginger, chopped
    1 tablespoon liquid ginger

    Press fresh ginger root through a garlic press for the liquid ginger.

    Put ice cream in a large bowl and allow to soften.
    Add all and mix well.
    Return to ice cream carton and store in freezer.
    Allow 1 week before serving.


 

 

 

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