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Almond Paste

1/2 cups whole blanched almonds (about 8 ounces)
1 1/2 cups powdered sugar, sifted
1 egg white
1 teaspoon almond extract

Grind almonds, a small portion at a time, in blender or processor.
You should get about 1 3/4 cups ground nuts.
Combine with rest of ingredients and work to a stiff paste.
Store in refrigerator tightly wrapped in plastic wrap, or in a plastic bag.