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    Whipped Butter


    2 tablespoons gelatin
    1 cup milk
    1/2 pound butter

    Sprinkle gelatin over the milk, in the top part of a double boiler.
    Let sit until it is softened, about 10 minutes.
    Heat over simmering water until gelatin has dissolved.
    In a mixing bowl, place the butter, slowly add the gelatin mixture will whipping.
    Should bubbles appear, continue beating until they go away.
    Chill well.


 

 

 

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