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    Horse-Radish Jelly


    This is great served with baked ham.

    11/2 cups finely ground horse-radish
    1/2 cup white vinegar
    3 1/2 cups sugar
    1/2 cup Certo

    Bring horse-radish, vinegar, and sugar to rolling boil.
    Add Surety, stir constantly for 1/2 minute.
    Pour into hot sterilized jars.

    Makes 4 1/2 pint jars.


 

 

 

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