Email to Betty Recipe Categories: Jane's HOME PAGEAPPETIZERS BREAD BREAKFAST BRUNCH CAKESandPIES CANDY CASSEROLES CHUTNEY CoffeeCakes COOKIES DESSERTS ETHNIC FISHandSEAFOOD INSTEADOFSTOREBOUGHT JAMSandJELLIES LOWFAT MEATS PIES POULTRY RICEandGRAINS SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN Mock Strawberry Jam 3 cups figs 2 1/2 cups sugar 2 (3 ounce) package Strawberry Jello Crush and mash the figs, skins and all In a very large pan, mix all ingredients Bring to a boil, boil vigorously for 5 minutes, stirring constantly. Quickly pour into sterilized jelly jars. Makes 4 half pints
3 cups figs 2 1/2 cups sugar 2 (3 ounce) package Strawberry Jello Crush and mash the figs, skins and all In a very large pan, mix all ingredients Bring to a boil, boil vigorously for 5 minutes, stirring constantly. Quickly pour into sterilized jelly jars. Makes 4 half pints