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    Impossible Coconut Pie (crustless)

    Preheat oven to 300 F
    Butter a 10 inch pie pan

    1 cup sugar
    4 eggs
    1/2 cup butter, melted
    1/2 cup flour
    1 teaspoon vanilla
    1 cup flaked coconut
    1 cup milk

    In a blender jar, place sugar, eggs, butter, vanilla and coconut.
    Blend 1 minute.
    Stir in the milk.
    Pour into prepared pan.
    Bake 1 hour or until set.


 

 

 

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